Welcome to our company!

Our German breads and rolls (Broetchen) are manufactured by hand according to old original German recipes. Since the quality and freshness of our baked goods is our top priority we do not use artificial dyes, artificial flavorings or preservatives.

Our uniqueness is based on the use of natural rye sourdough, fresh yeast, selected grains and the careful choice of flours, which differs considerably from the usual flavors of available breads and rolls on the American market.

All our products are freshly baked daily. Since we are not like a big factory but rather produce our product gently by hand, we are able to fulfill most individual requests. Our regular items include Michebread, Rye Bread, Whole Grain Bread, a large variety of different rolls and German pretzels.

 Our products are distinguished not only by their taste and quality, but also for their healthy ingredients, especially our breads with full grains.

Even people with a gluten allergies do not have to totally abstain from German bread. Our Schwarzbrot is a whole grain bread made 100% from grains and does not include gluten.

Our Chef's History

Our experienced baker and pastry chef, Gordon Hinz comes from an old baker and confectioner Family, that has mastered the centuries-old art of baking for more than 25 years. In his early childhood he learned the traditional art of baking from his father, an experienced baker and pastry chef.

Due to a family emergency Mr. Hinz had to interrupt studying architecture in order to take over his parents' bakery. During this time he found his true calling and love for baking and decided to become a baker and pastry chef. Gordon received his master degree in 2004 at the best and beyond the borders of Germany known and recognized pastry school of Herr Konditormeister und Kuechenchef (Pastry Chef and Chef) Ewald Knauf in der Handwerkskammer zu Koeln.

We are pleased that Mr. Gordon Hinz decided to come to Nevada where he is putting all of his experience and the skill of the his craft into the German Bread Bakery Las Vegas so that we can offer our customers the diversity of the German art of baking.

Who we are

Hi, my name is Jean. My lovely wife Ramona and I are the proud owners of the German Bread Bakery Las Vegas. Our goal is to share some of the delicious and wholesome flavors of our native home with all of you. If you would like to purchase a product not included in our product list please e-mail us at info@germanbreadbakerylasvegas.com and check if we are able to fulfill your special request.

With Warmest regards,

Jean and Ramona

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