Sausage

The sausage Bavaria is famous for Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. For a truly authentic experience, see the traditional Bavarian method of serving Weisswurst below.

A favorite for breakfast. Slightly larger than the original Nuernberger bratwurst, this flavorful sausage is slightly coarse and made from pork and veal, with no nitrites.

A summertime favorite for the grill - make the bratwurst from a delicious blend of pork and veal, ground to a medium-coarse texture and fully cooked in natural casings with no nitrites.

These long, thin, German-style wieners are made from finely ground pork, beef, and veal that’s lightly smoked in natural casings. They are fully cooked, and while you can eat them cold, we think you’ll love them heated through, next to a scoop of potato salad.

The Bavarian Knackwurst is made from pork and beef, flavored with a traditional Bavarian mixture of spices and then ground to a medium coarseness. It’s then lightly smoked in a natural casing until fully cooked and ready to be enjoyed.

A great choice for an appetizer tray or an on-the-go snack, these smoked salami sticks are made from beef and smoked in natural casings over maple hardwood.

Leberkaese is a fine-ground Bavarian specialty loaf made from pork and beef. It makes an excellent lunch or a quick, easy evening meal. Its mild flavor makes it a great choice for serving to children.

This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.

The Mettwurst tea sausage spread is a very fine ground salami spread made from pork and beef. It owes its distinctive flavor and color from a healthy dusting of paprika.

This mild liver sausage is made from pork liver and pork, which maintains a very coarse texture. All of our liver sausages can be used as appetizers, as you would paté.

An extremely mild, finely ground bologna—its flavor and texture make it a favorite choice of parents and grandparents looking to satisfy their children’s taste buds and appetites.

A mild flavored liver sausage made with pork liver and ground very fine for ease of spreading on bread or crackers. If you’re familiar with American Braunschweiger, this sausage is similarly flavored and delicious. All our liver sausages can be used as appetizers, as you would paté.